Food news: Arby's Making Meat-Based Veggies Called Megetables

Arby's says "we have the meats", and now they really mean it.

They corporate kitchens have created meat-based veggies.

Invented by Arby’s Vice President of Culinary Innovation, the Marrot takes a turkey breast and transforms it into something that looks, and supposedly tastes like carrots. It contains 30 grams of protein, plus all the nutrients found in a carrot including 70 percent of the recommended daily allowance of Vitamin A.

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