Arby's says "we have the meats", and now they really mean it.
They corporate kitchens have created meat-based veggies.
Invented by Arby’s Vice President of Culinary Innovation, the Marrot takes a turkey breast and transforms it into something that looks, and supposedly tastes like carrots. It contains 30 grams of protein, plus all the nutrients found in a carrot including 70 percent of the recommended daily allowance of Vitamin A.
